Korean BBQ in Seoul: Seolya Galbi menu and booking

Seolya Galbi Cheongdam is a Korean BBQ restaurant in Seoul serving Hanwoo beef ribs, tenderloin and sirloin. Staff grill the meat at the table. Its address is 18 Seolleung-ro 152-gil, Gangnam-gu, on the first and second floors, near Apgujeong Rodeo Station.

Scored beef prepared for grilling at Seolya Galbi
Scored beef prepared for grilling at Seolya Galbi

Start with the style of galbi

Choose marinated or fresh galbi first, then add another cut if wanted. At listed unit prices, 100g of each totals KRW 116,000 for the meat alone. This is a calculation example, not a set menu, a confirmed minimum order or a recommended quantity for two.

Galbi and meal prices

Grilled cuts are priced per 100g. Ask about the actual minimum order and available weights; this table is not a per-person course menu.

DishListed price
Marinated galbi100g / 57,000 KRW
Fresh galbi100g / 59,000 KRW
26mm garlic tenderloin100g / 49,000 KRW
Sirloin100g / 45,000 KRW
Charcoal-grilled Hanwoo bulgogi39,000 KRW
Galbitang19,000 KRW
Jeju hojicha bingsu18,000 KRW

Location, hours and booking

The address is 18 Seolleung-ro 152-gil, Gangnam-gu, Seoul, floors 1–2, about 414m from Apgujeong Rodeo Exit 4. Hours are 12:00–22:00 with a 14:50–17:30 break; last orders are 14:10 for lunch and 21:00 for dinner. Catchtable accepts two to six guests. For a specific room or seven or more guests, contact +82-2-6941-1179.

More planning details

For first Seoul KBBQ dinner, the useful facts are Korean beef, galbi, 26mm garlic tenderloin, private room options, valet parking, reservation availability, and a polished Cheongdam dining mood.

Seolya Galbi Cheongdam is especially relevant when the dinner should feel more refined than a loud casual grill stop. The privacy-friendly point is the room, valet, and service flow rather than any claim about specific people.

Groups can make the order easier by starting with marinated galbi and tenderloin, then adding galbisal or Hanwoo bulgogi after checking the table's preference. When booking, share the party size, preferred room type, arrival time, and whether anyone needs help with the menu. Travelers using a taxi can save both the English address and the Korean address, while drivers should confirm the current valet entrance and fee. Opening hours, last-order times, prices, and room conditions can change, so the restaurant's latest guidance should take priority.

Seolya Galbi Cheongdam is located at 18 Seolleung-ro 152-gil, Gangnam-gu, Seoul. Use the Seolya Galbi Cheongdam reservation page to check availability for the intended date.

Dish availability, current prices, private-room or group seating, and valet operation can change. The restaurant's current reservation guidance should take priority. This guide organizes public restaurant details and practical planning criteria.

A client dinner may prioritize a quieter private room, a family meal may need group seating and flexible finishing dishes, and a car-based itinerary should confirm valet access before arrival. Staff grilling can keep the table focused on conversation, while the exact service flow should be checked for busy periods.

Private rooms and group seating can be requested, but the actual arrangement should be confirmed for the party size and intended date.

A family group can share both soup and noodles, while a smaller table may prefer one finishing dish.

Group seating should be checked for service flow and movement around the table, not only the number of chairs. Confirm the address, reservation page, room or group seating, and current valet conditions for the intended date.

For two diners, two contrasting beef dishes plus one finishing dish make the quantity and budget easier to control.

Drivers should confirm the current valet entrance and charge, while public-transport guests should share a clear meeting point. Reconfirm prices, seating, valet conditions, and reservation availability for the intended date.

For an early dinner, align the reservation with the group's arrival time and choose whether marinated galbi or tenderloin will anchor the first order.

Because the restaurant uses first- and second-floor spaces, groups should confirm the floor and table layout when reserving a private room or larger table. Reconfirm current menu prices, reservations, seating, and valet conditions for the intended date.

For first-time guests, share the restaurant name, address, reservation method, and signature dishes before the meal so the reason for choosing Seolya Galbi Cheongdam is clear.

For a combined Cheongdam and Apgujeong itinerary, include travel time from Apgujeong Rodeo or Dosan Park and the route after dinner.

For two diners, use Seolya marinated galbi and the 26mm garlic tenderloin as two contrasting beef choices, then decide on one shared finishing dish after checking the actual appetite.

Even with staff grilling, tables eat at different speeds, so agree on when to order the next beef and finishing dishes to keep the meal and conversation moving together.

A change in headcount can affect a private-room or group-table assignment, so report it early and reconfirm the actual seating capacity.

The restaurant uses the first and second floors, with window seating and private rooms among the possible arrangements. Ask about the actual assignment when the room or seating style matters to the occasion.

Check the latest menu, space guide, and restaurant information on the Seolya Galbi official website.

Marinated galbi being brushed over charcoal at Seolya
Marinated galbi being brushed over charcoal at Seolya

Menu and restaurant details · Private rooms · Reservations

Information checked and updated: 2026-09-23. Based on the official menu and booking terms; this is a planning guide, not a first-hand review.